If using regular all-purpose flour: Add flour to a microwave safe bowl and microwave for 30 seconds until temperature reaches over 165 degrees F. If using almond or oat flour, skip this step.
In a separate bowl, use a fork or rubber spatula to combine the butter and sugars until completely combined, smooshing against the side of the bowl.
Stir in the milk and vanilla.
Add the flour and a pinch of salt. Fold in until well combined then fold in the chocolate chips.
Enjoy or store in fridge.
