Sort ingredients
sarayu_innsaei
QR Code
Listen
Pdf
Cook noodles according to package directions, adding a heavy drizzle of dark soy sauce for color.
While noodles are cooking, heat neutral oil in a wok or large skillet over medium-high heat.
Add garlic and ginger and stir-fry until fragrant.
Add celery and cabbage and stir-fry until slightly tender.
In a small bowl, whisk together soy sauce, oyster sauce, dark soy sauce, sugar, shoaxing wine, white pepper, sesame oil, msg (if using), cornstarch, and chicken broth.
Pour the sauce mixture over the vegetables and stir to combine.
Add the cooked noodles to the wok/skillet.
Toss everything together until the noodles are well coated and the sauce has thickened.
Season with salt to taste.
Serve immediately.