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PdfCombine all of the ingredients in the Crockpot. Stir to combine.
Cook for 6-8 hours on low or 3-4 hours on high.
When done cooking, break the meat apart, then mix with the sauce.
Combine all of the ingredients in the Pot. Stir to combine.
Pressure cook for 25 minutes on high. Allow 10 minutes for natural release.
When done cooking, break the meat apart, then mix with the sauce.
Thaw the freezer meal overnight in the fridge.
Transfer contents into Crockpot.
From thawed, add water and cook for 6-8 hours on low or 3-4 hours on high.
When done cooking, break the meat apart, then mix with the sauce.
From frozen, sauté in Instant Pot for 5 minutes then flip the meal over.
Add water and pressure cook for 25 minutes on high. Allow 10 minutes for natural release.
When done cooking, break the meat apart, then mix with the sauce.