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Cook tofu mince low and slow for 25-30 minutes until it dries up and crisps up slightly
Heat 2 tbsp neutral oil and sauté chopped red onion
Add grated tofu to the onion and cook until crispy
Season the tofu mixture with dark soy sauce, ketchup, vegan beef stock powder, smoked paprika, chilli flakes, and garlic powder
Prepare yogurt sauce by mixing unsweetened vegan yogurt, minced garlic clove, lemon juice, and salt to taste
Make paprika butter by mixing vegan butter with smoked paprika
Boil pasta of your choice
Assemble the dish by combining cooked pasta with the tofu mince mixture
Top with yogurt sauce and paprika butter
Garnish with chopped tomato and chopped parsley