Greek Baked Potatoes With Veggies
  1. Preheat oven to 175°C / 350°F.

  2. Cut all vegetables into 5 cm pieces.

  3. Add all the ingredients except the olives and feta to a baking dish. Toss and mix to combine. Pour in 125 ml (½ cup) of water from the side. Cover with aluminum foil.

  4. Bake for about 1 hour until the potatoes are soft.

  5. Raise the temperature to 200°C / 390°F.

  6. Uncover and roast for 15 minutes.

  7. Stir the potatoes, then toss the feta and olives on top.

  8. Roast for a final 15 minutes.

  9. Rest for 20 minutes inside the oven before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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