Black Raspberry, Mint, And Pineapple Sherbet Punch
  1. Scoop the sherbet into 6 to 8 round scoops. Place on a baking dish that’s been lined with plastic wrap. Place in the freezer until ready to serve.

  2. To make the simple syrup, add all ingredients to a small saucepan over high heat. Bring to a boil and remove from heat. Cover and let steep for 15 minutes.

  3. Strain syrup into a small bowl and place in the freezer to chill for about 15 minutes.

  4. When ready to serve, add Sparkling Ice® Black Raspberry, club soda, pineapple juice, and mint simple syrup to a punch bowl. Fill with ice.

  5. Top with scoops of sherbet, fresh raspberries, fresh pineapple wedges, and mint leaves.

  6. Serve in glasses filled with ice.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

CategoryPunch

Cuisine🇺🇸American

Occasions🎊PartySummer Gathering

Season☀️Summer

DifficultyEasy ⏰ 10m

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