Add tomatoes, mushrooms, broccolini, onion, rosemary, thyme and salt to a baking dish.
Drizzle with olive oil and mix well.
Bake in the oven.
Remove from oven and add orzo and veggie stock, mix well.
Cover and bake again.
Remove from oven, sprinkle in grated parmesan, mix together.
Top with mozzarella and bake again.
