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Mix honey and warm water. Then sprinkle dry yeast and give it a mix. Leave for 3-5 minutes for the yeast to activate
Put the rest of the rolls ingredients in a standing mixer bowl including yeast mixture. Mix to incorporate and then knead for 5 minutes. The dough will be a tad sticky. Grease your hands to avoid it from sticking.
Form into a ball and place it in a greased bowl and coat the dough surface with some oil. Cover the bowl tightly with a cling film and leave the dough to rise until double its size.
Prepare muffin tin with oil.
Divide dough into 35 pieces. Pinch each piece into a round ball and arrange in a baking dish 5 pieces by 7 pieces. For larger rolls, divide into 24 pieces and place 4x6. Let rest, covered for 45 minutes.
Beat Egg and Milk and brush onto top of rolls.
Bake for 20min at 350°F until tops are nicely brown.