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PdfPreheat your oven to 350°F (175°C).
In a small bowl, whisk together the Gluten-Free Cream of Chicken soup, dried parsley, dried thyme, and dried sage until combined.
In a large bowl, combine the chicken wings, sliced onion, bell peppers, seasoning salt, smoked paprika, chicken bouillon, black pepper, and garlic paste.
Pour the herbed cream of chicken mixture over the wings and stir everything together until the wings are evenly coated.
Arrange the coated wings in a baking dish.
Bake at 350°F (175°C) for 60 minutes.
Increase the oven temperature to 400°F (200°C) and bake for an additional 30 minutes, or until the chicken is golden brown and cooked through.