Cooked - Marinated Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marinated Cheese

16.0

½ cup olive oil

½ cup white wine vinegar

1 (2-ounce) jar diced pimento, drained

3 tablespoons chopped fresh parsley

3 tablespoons minced green onions

3 cloves garlic, minced

1 teaspoon sugar

¾ teaspoon dried whole basil

½ teaspoon salt

½ teaspoon freshly ground pepper

1 (8-ounce) 5 ½- x 2 1-inch block sharp Cheddar cheese, chilled

1 (8-ounce) package cream cheese, chilled

Fresh parsley sprigs (optional)

Combine first 10 ingredients in a jar; cover tightly, and shake vigorously. Set marinade mixture aside.
Cut block of Cheddar cheese in half lengthwise. Cut crosswise into ¼-inch-thick slices; set aside. Repeat procedure with cream cheese.
Arrange cheese slices alternately in a shallow baking dish, standing slices on edge. Pour marinade over cheese slices. Cover and marinate in refrigerator at least 8 hours.
Transfer cheese slices to a serving platter in the same alternating fashion, reserving marinade. Spoon marinade over cheese slices. Garnish with fresh parsley sprigs, if desired.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineMediterranean

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 81 weeks ago

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