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Step 1: Mix the Dough - In a large mixing bowl, combine the flour, baking powder, and salt. Add the yogurt gradually and mix until a soft dough forms. Knead the dough lightly on a floured surface for 2–3 minutes until smooth.
Step 2: Divide and Shape - Divide the dough into 6–8 equal portions. Roll each portion into a ball and flatten it slightly into a disc.
Step 3: Cook the Bread