Cooked - Thai Chicken Wraps

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Home Pricing Community My Recipes

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Thai Chicken Wraps

6.0

¼ cup sugar

¼ cup creamy peanut butter

3 tablespoons soy sauce

2 to 3 tablespoons water

2 garlic cloves, minced

¾ pound boneless skinless chicken breasts, cut into thin strips

½ teaspoon garlic salt

¼ teaspoon pepper

2 tablespoons canola oil, divided

4 cups broccoli coleslaw mix

1 medium red onion, halved and thinly sliced

1 teaspoon minced fresh gingerroot

6 flour tortillas (8 inches), warmed

Whisk first 5 ingredients until blended. Toss chicken with garlic salt and pepper.
In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 3-4 minutes. Remove from pan; keep warm.
In same pan, heat remaining oil over medium-high heat; stir-fry coleslaw mix, onion and ginger until broccoli is crisp-tender, 2-3 minutes. Stir in peanut butter mixture. Serve chicken and vegetable mixture in tortillas.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 126 weeks ago

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