Cottage Cheese Mousse Recipe

2 cups full fat cottage cheese

⅓ cup cocoa powder

1 teaspoon vanilla extract

¼ cup liquid sweetener (monk fruit maple syrup if you're following keto or low carb diet, honey or maple syrup if not)

2 teaspoons espresso powder (optional, but does add great depth)

Pinch of sea salt

Add the cottage cheese to a food processor. Blend on high for 1 minute. The cottage cheese should be light and fluffy.
Add the remaining ingredients and blend 30 seconds.
Serve with freshly whipped cream, fruit or your favorite add ins.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m