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Add the rolled oats, Medjool dates, almond flour, shredded coconut, lemon zest, lemon juice, vanilla extract, almond extract if using, and salt to a food processor.
Blend until the mixture sticks together when pressed between your fingers. Stop and scrape down the sides as needed.
If the mixture looks too dry, add 1 teaspoon lemon juice or water at a time until it comes together.
Scoop about 1 tablespoon of mixture and roll between your hands to form balls.
Roll in shredded coconut to coat.
Enjoy right away or chill 20 minutes for the best texture. They also freeze well for easy grab-and-go snacks.