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Preheat oven to 375°F.
In a small mixing bowl, beat cream cheese until smooth. Add the rest of the ingredients and mix again.
Line a cookie sheets with cooking parchment paper.
Open dough and unroll dough onto flat working surface.
Roll dough into 12x8-inch rectangle, making sure all the perforated seams close.
With pizza cutter, cut dough into 6 rows by 4 rows to make 24 squares.
Place 1 teaspoon cream cheese mixture onto center of each square. Bring 4 corners together to the middle and pinch to the filling stays in. Twist and pinch to seal, leaving small gaps between seams. Place on cookie sheet.
Bake 11 to 13 minutes or until golden brown. Serve warm.