Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil. Set aside.
In a large bowl, combine all the ingredients, making sure the chicken is completely coated.
Arrange the chicken in a single layer on the prepared baking sheet. Pour any remaining seasoning evenly on top.
Bake 25 minutes or until the chicken reaches an internal temperature of 170° Fahrenheit.
Rest the chicken 5 minutes, and serve warm.
Store in an airtight container in the fridge for up to 2 days.
