Sweet Potato Rounds With Cranberry And Cream Cheese

2 large sweet potatoes, peeled and sliced into ½-inch rounds

2 tablespoons olive oil

Salt and black pepper, to taste

4 oz cream cheese, softened

½ cup cranberry sauce (homemade or store-bought)

2 tablespoons chopped pecans or walnuts, toasted

1 teaspoon fresh thyme leaves (optional)

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange sweet potato rounds in a single layer, brush with olive oil, and season with salt and pepper.
Roast for 20–25 minutes, flipping halfway until golden and tender.
Spread softened cream cheese evenly on warm rounds.
Spoon cranberry sauce over the center and sprinkle with nuts.
Garnish with thyme leaves and serve warm or at room temperature.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party

Season🍂Fall

DifficultyEasy ⏰ 30m