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Preheat the oven to 375 degrees.
Cut and slice 5-6 cups of fresh, soft peaches. Add them to the bottom of an 8 by 8 glass pan (affiliate link). Add the brown sugar, flour, lemon juice, cinnamon and vanilla to the peaches and stir to combine.
To a bowl, whisk together the flour, baking powder and salt. In a separate bowl, whisk together the sourdough discard, melted butter, sugar, buttermilk, egg and vanilla extract. Pour the liquid ingredients onto the dry ones and whisk together until no dry streaks remain.
Spread the batter over the top of the peaches.
Bake for 45-50 minutes until a toothpick is inserted into the center of the cobbler and no batter streaks remain.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.