Cooked - Apple Cheddar & Thyme Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Cheddar & Thyme Chicken Salad

1.0

MAKES 4 to 6 servings | TAKES about 35 minutes

Crunchy apple, sharp cheddar, toasted pecans and thyme make this chicken salad feel highly appropriate for fall. The kids like to take this with crackers, but I’m more of a sandwich guy.

Ingredients

1 ½ lb boneless, skinless chicken breasts (thighs would work too)

1 tbsp olive oil

Kosher salt and black pepper

1 large crisp apple, diced

2 celery ribs, finely diced

3 green onions, sliced

¾ cup extra-sharp cheddar, cut into small cubes

⅓ cup pecans, toasted and chopped

1 ½ tsp fresh thyme leaves

½ cup plain Greek yogurt

¼ cup mayonnaise

1 tbsp Dijon mustard

1 tbsp apple cider vinegar

1 to 2 tsp honey

Crackers, for serving

Instructions

Season the chicken generously with salt and pepper. Pan sear in olive oil or bake at 425°F until cooked through, then cool completely and chop.
Whisk the Greek yogurt, mayo, Dijon, vinegar, honey and thyme. Season with salt and plenty of black pepper.
Add the chicken, apple, celery, green onion, cheddar and pecans.
Fold everything together until evenly coated. Taste and adjust the salt, vinegar or honey as needed.
Refrigerate for at least 30 minutes before serving with crackers or making a sandwich.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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