90 Second Keto English Muffins
  1. Melt butter in a ramekin. Swirl melted butter up and around sides of ramekin to coat.

  2. Add almond flour, baking powder, and salt to the butter. Use a fork to combine mixture.

  3. Add the egg white and mix well.

  4. Microwave for 90 seconds. Let cool for 2 minutes.

  5. Run a knife around sides of ramekin to loosen.

  6. Turn ramekin upside down to remove English muffin.

  7. Cut muffin in half. Toast until browned to your liking.

  8. Enjoy!

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffin

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 2m

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