Soft And Delicious Paratha
  1. Mix flour with water and salt to form dough

  2. Knead the dough until soft

  3. Let the dough rest

  4. Divide dough into portions

  5. Roll out each portion into a thin circle

  6. Apply ghee or butter on the surface

  7. Fold and roll to create layers

  8. Cook on a hot griddle until golden brown

  9. Apply ghee while cooking for softness

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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