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Nagi's Big, Easy Pasta Salad

6.0

500g/ 1 lb bow tie pasta (farfalle) or other short/medium pasta

2 cucumbers, halved lengthways and finely sliced

3 cups (500g) cherry or grape tomatoes, halved

⅓ cup roughly chopped Kalamata olives

200g/ 7oz Greek feta, cut into 6mm / ¼" batons

1 packed cup basil leaves, torn by hand

½ cup extra virgin olive oil

⅓ cup apple cider vinegar

2 garlic cloves, minced

2 tsp dijon mustard

2 tsp honey

1 ½ tsp Italian herbs mix

¾ tsp cooking salt / kosher salt

¼ tsp black pepper

Cook pasta until soft, toss with ⅔ Dressing, cool.
Toss with everything else except basil, then add basil.
Serve!
Dressing - Shake the Dressing ingredients in a large jar.
Cook pasta until soft - Bring a large pot of salted water to the boil. Cook the pasta until it is very soft, about 2 - 3 minutes longer than the time on the packet.
Flavour soak - Drain the pasta very well, shaking off excess water. Transfer into a large bowl. Give the Dressing a good shake then pour over about two-thirds. Toss well, then leave the pasta to soak up the dressing as it cools (~40 minutes).
Toss - Add the tomato, cucumber, feta and olives. Pour over the remaining Dressing. Toss well. Add basil, toss again.
Serve - Tumble into big serving bowl. Dig in!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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