Chicken With Butter Ponzu
  1. Cut the chicken thigh into bite-sized pieces.

  2. Rub in the marinade ingredients.

  3. Trim off the base of the shimeji mushrooms and separate them.

  4. Heat the oil in a pan and cook the chicken skin-side down.

  5. Once browned, flip the chicken, add the shimeji mushrooms.

  6. When everything is cooked through, add the sauce ingredients.

  7. Simmer lightly, then add your favorite toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions🍽️Dinner📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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