Cut the chicken thigh into bite-sized pieces.
Rub in the marinade ingredients.
Trim off the base of the shimeji mushrooms and separate them.
Heat the oil in a pan and cook the chicken skin-side down.
Once browned, flip the chicken, add the shimeji mushrooms.
When everything is cooked through, add the sauce ingredients.
Simmer lightly, then add your favorite toppings.
