Prep carrots: peel and chop the carrots. Place them into a baking dish. Add the olive oil, salt, hot honey, and feta crumbles. Mix well. Add extra feta on top if you'd like.
Bake: Have the oven preheated to 400. Bake carrots until completely roasted and a fork can be pierced through easily.
Serve: garnish carrots with fresh parsley. Enjoy!
