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In a bowl, add cream cheese and using a wire whisk or hand mixer, mix until smooth.
Add sugar and salt, mix until it's well combined.
Beat your eggs before adding it into the bowl.
Then add vanilla extract and mix until it's well incorporated.
Add heavy cream or all purpose cream and mix again.
Lastly, add all purpose flour and give it a final mix.
Pour the mixture into a 7 inch spring forming pan lined with Parchment paper.
Use a strainer to make sure our cheesecake is smooth.
Give it a few taps to release air bubbles.
Bake this in a preheated oven at 210 degrees Celsius for 35 to 40 minutes.
Let it cool completely before serving or best if you're going to chill this in the fridge overnight.