Cooked - Korean Bbq Steak Bowls With Creamy Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Bbq Steak Bowls With Creamy Sauce

4.0

1 pound beef steak (e.g., flank steak, skirt steak, or New York strip), cut into 1-inch cubes

1 tablespoon soy sauce

1 tablespoon gochujang (Korean chili paste)

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon salt

⅛ teaspoon black pepper

1 cup cooked rice (white, brown, or jasmine)

½ cup mayonnaise

¼ cup sour cream

1 tablespoon sriracha

¼ teaspoon salt

⅛ teaspoon black pepper

Marinate the Steak: In a bowl, combine steak cubes with soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and pepper. Marinate for at least 30 minutes, or up to 2 hours.
Grill the Steak: Preheat grill to medium-high heat. Grill the steak cubes for 3-4 minutes per side, or until cooked to your desired doneness. Let rest for 5 minutes before serving.
Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, sriracha, salt, and pepper.
Assemble the Bowls: Divide cooked rice among bowls. Top with grilled steak and drizzle generously with the Creamy Sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 70 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...