For the Garlic Butter Steak Bites:

Season the Steak: Start by seasoning your steak bites with salt and pepper. Make sure each piece is evenly coated.

Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the steak bites and cook until browned on all sides, about 3-4 minutes. Remove the steak from the skillet and set it aside.

Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic, thyme, and rosemary. Cook for about 1 minute, until the garlic is fragrant.

Combine the Steak and Sauce: Return the steak bites to the skillet and stir to coat them in the garlic butter sauce. Cook for an additional 2-3 minutes, until the steak is cooked to your desired doneness. Remove from heat and set aside.

For the Creamy Parmesan Shells:

Cook the Pasta: While the steak is cooking, bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.

Make the Parmesan Sauce: In a separate skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Pour in the heavy cream and bring to a simmer.

Add the Cheese: Gradually add the grated Parmesan cheese to the cream mixture, stirring constantly until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.

Combine the Pasta and Sauce: Add the cooked pasta shells to the skillet with the Parmesan sauce. Stir to coat the pasta evenly in the sauce. Cook for an additional 1-2 minutes, until the pasta is heated through.

To Serve:

Plate the Dish: Divide the Creamy Parmesan Shells among plates. Top each serving with a generous portion of Garlic Butter Steak Bites.

Garnish: Sprinkle with fresh parsley for added flavor and presentation. Serve immediately and enjoy your delicious meal!