Sort ingredients
anitaj
QR Code
Listen
Pdf
Finely dice the onion, carrot and celery, this can also be done in a food processor pulsing until all finely chopped.
Heat the olive oil in a large saucepan over a medium heat and cook the vegetables for 5 minutes or until softened, add the garlic and cook for a further minute.
Add in all remaining ingredients and bring to a boil, turn the heat down and simmer covered for 10 minutes then uncovered for a further 5-10 or until slightly reduced.
Cook the pasta in boiling salted water until al dente. Drain the pasta reserving ¼ cup of the pasta water, add the pasta and reserved water to the pot with the Bolognese and stir well until everything is coated in the sauce.
Serve with fresh basil leaves and a sprinkle of nutritional yeast (for a cheezy flavour).