Cooked - Widow Maker White Chicken Chili

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Widow Maker White Chicken Chili

1.0

2 tablespoons extra virgin olive oil

1 medium yellow onion, chopped

4 cloves garlic, minced

1 large jalapeño, seeded, if desired, and chopped

2 teaspoons ground cumin

½ teaspoon smoked paprika

½ teaspoon chili (or Chipotle chili) powder

½ teaspoon ground oregano

½ teaspoon ground coriander

Dash of cayenne pepper or ½ teaspoon red pepper flakes (optional)

Kosher salt and black pepper

1½ pounds boneless, skinless, chicken breasts or thighs

6 cups low-sodium chicken broth

8 ounces of cream cheese, at room temperature

½ cup sour cream

2 (15.5 oz) cans of white beans, drained

1 cup salsa Verde

1 (4.5 oz) can dice green chiles

1 cup shredded pepper jack cheese

½ cup fresh cilantro, chopped

Avocado, cheese, and sour cream, for serving

Lime zest and juice, for serving

Heat the olive oil in a large pot over medium heat. Add the onion and cook until fragrant, about 5 minutes. Stir in the garlic, jalapeno, cumin, paprika, chili powder, oregano, coriander, cayenne (if using), and a pinch each of salt and pepper. Cook 5-10 minutes, until very fragrant.
Add the chicken, then stir in broth. Season with more salt and pepper. Partially cover and simmer over medium-low heat for 20 minutes, until the chicken is cooked through.
Pull the chicken out and shred using 2 forks. Stir in the cream cheese until smooth, then stir in the shredded chicken, white beans, salsa Verde, green chilies, sour cream, and cheese. Cook 5-10 minutes until the cheese is melted. Remove from the heat and stir in the cilantro.
Ladle the chili into bowls. Top, as desired, with yogurt/sour cream, cheese, avocado, cilantro, and green onions. Zest lime over each bowl.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 118 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...