Hawaiian Pork Marinade
  1. Whisk the marinade ingredients together in a resealable freezer bag. Remove ⅓ cup to use as a sauce after cooking. Add pork tenderloins, remove excess air, seal and turn to coat. Marinate 4-12 hours in the refrigerator; refrigerate the sauce separately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🧂Marinade

CuisineHawaiian

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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