Crab Brulee Recipe
  1. Preheat the oven to 160ºC/320ºF. <

  2. P id=”instruction-step-2″>2. Separate egg yolks into a bowl.

  3. P id=”instruction-step-3″>3. In a saucepan, heat the cream and spices until simmering.

  4. P id=”instruction-step-4″>4. Temper egg yolks with the warm cream while whisking constantly.

  5. P id=”instruction-step-5″>5. Strain the mixture for smooth texture.

  6. P id=”instruction-step-6″>6. Add lemon zest and mix.

  7. P id=”instruction-step-7″>7. Add crab and herbs to ramekins, then pour in custard mixture.

  8. P id=”instruction-step-8″>8. Place ramekins in a water bath inside a baking tray.

  9. P id=”instruction-step-9″>9. Bake for 35–40 minutes until just set.

  10. Id=”instruction-step-10″>10. Cool to room temp, then refrigerate for 3–4 hours or overnight.

  11. =”instruction-step-11″>11. Sprinkle sugar and caramelize with a torch just before serving.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

CategoryBrulee

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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