Sort ingredients
mamaras
QR Code
Listen
Pdf
Preheat the oven to 350° F.
Line a muffin tin with cupcake or parchment liners, and set aside about ⅓ of the shredded cheddar cheese.
In a large bowl mix together all of the ingredients, except the reserved cheddar cheese. Mix until well combined.
Spoon the chicken mixture into the prepared muffin tin. Bake for 10-15 minutes or until the tops are golden and it reaches an internal temperature of 165° F.
Remove the muffins from the oven.
Bump the heat up to 425° F.
While the oven gets to temp, sprinkle with the reserved cheese. Return the muffins to the pre-heated oven and bake for 5 minutes or until the cheese is melty, lightly golden, and delicious!