Mexican Street Corn Recipe
  1. To prep the corn: Fold the husk of each corn back leaf by leaf and tie them with kitchen twine. Lightly brush corn on the cub with oil.

  2. Heat a grill pan or an outdoor grill. Grill corn, turning occasionally until it is browned in spots. Keep an eye on it as this happens rather quickly.

  3. To make the sauce: Mix together mayonnaise, sour cream, chile powder, and lime juice in a bowl.

  4. Brush each grilled corn the mayo mixture and sprinkle with cotija cheese. Garnish with cilantro and serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 20m

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