Cooked - 10 Min Noodles And Korean Pajeon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

10 Min Noodles And Korean Pajeon

1.0

75g noodles

400ml water

3 cloves garlic, minced

1 tsp minced ginger

1 tsp sesame oil

2 tbsp light soy sauce

1 tbsp dark soy sauce

1 tsp msg, optional

5 wontons

Pak choi leaves

3-4 shiitake mushrooms

Spring onion

Chilli oil, if desired

5-6 stalks of spring onions, roughly chopped

1 small onion, thinly sliced

1 small carrot, julienned

1 tbsp Yondu Vegetable Umami sauce

65g (½ cup) all-purpose flour

1 tbsp cornflour/cornstarch

120g (½ cup) water

1 tbsp gochugaru (Korean chilli flakes), optional

1 tsp Yondu Vegetable Umami sauce

1 tsp sesame oil

1 tsp rice vinegar

½ tbsp water

Combine the dry ingredients together in a bowl and mix in the wet ingredients until a thin batter is made.
Stir in the chopped vegetables (along with gpochugaru, if using)
Heat up a large frying pan with cooking oil, and spread the pancake mix evenly in the pan.
Cook on both sides for 5-6 minutes each, until cooked on both sides. Flip a few times to help cook evenly.
Serve with a dipping sauce and enjoy immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 92 weeks ago

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