Smothered Sausage And Cabbage
  1. Preheat a skillet and lightly brown sausage slices for extra flavor

  2. Add cabbage, onion, and garlic to slow cooker

  3. Place sausage rounds evenly on top

  4. Pour in chicken broth and season with salt and pepper

  5. Cook on low for 5–6 hours until cabbage is tender

  6. Add butter and gently stir to coat everything in the juices

  7. Let sit a few minutes for flavors to blend and sauce to settle

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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