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kathyfrazer
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Preheat oven to 275 degrees
In a small bowl mix dry rub until combined and set aside
Rinse pork ribs and pat dry with paper towels
Remove the membrane from the back of the ribs, I've provided a how-to link above.
Spread the dry rub all over the ribs making sure to cover both sides.
Wrap ribs tightly in foil meat side up, and place on a baking sheet
Bake for 3 hours for spare ribs, 2 hours for baby back ribs, or until fork tender.
Open the foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs.
Set the broiler on high and broil for 5 minutes, watch carefully so they don't burn.
Remove and let the ribs rest for 5-10 minutes before cutting. Serves 4-6