Sort ingredients
geekspertise
QR Code
Listen
Pdf
Add rice to a small pot along with coconut milk and stir
Bring to a gentle boil, then turn heat to low and cover
Let cook until the liquid has absorbed, about 15-17 minutes
Fluff the rice and set aside
Chop the spinach, cilantro, and peanuts, and mash the garlic
In a large skillet over medium heat, add the oil
Once hot, add the curry paste and garlic and stir
Add the coconut sugar, coconut milk, soy sauce and peanut butter, mixing well
Add the chickpeas, spinach and cilantro, mixing until the spinach is wilted
Remove from the heat
Serve over coconut rice
Garnish with crushed peanuts, chili crisp and cilantro