Cooked - Hoisin Lettuce Cups With Quorn Mince Recipe

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Hoisin Lettuce Cups With Quorn Mince Recipe

4.0

300g Quorn Mince

1 tbsp olive oil

2 tbsp Hoisin Sauce

2 tbsp soy sauce

2 tbsp dry sherry or rice wine

1 tsp red chilli. finely chopped

4 spring onions, sliced

50g water chestnuts, finely chopped

50ml water

100g rice noodles, cooked

60g beansprouts

10 snow peas or mangetout, sliced and blanched

Lettuce leaves, Little Gem or Romaine

Combine the Hoisin sauce, soy, sherry and chilli in a bowl. Add the chilled Quorn Mince, stir well to coat the sauce and set aside
Heat the oil in a wok or large frying pan and cook the spring onion for 1 minute
Add the Quorn Mince and stir fry for 5 minutes. Add the water chestnuts, beansprouts and water and cook for 1 minute to soften the vegetables
To assemble, place the lettuce leaves on serving platters, place some noodles in the base of the lettuce and top with the Hoisin Mince, garnish with beansprouts and mangetout or snow peas

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 92 weeks ago

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