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Preheat the oven to 400° and lightly spray an 8x8 baking dish with non-stick spray.
To a large mixing bowl, add the cream corn, cornbread mix, beaten egg, olive oil, milk, drained chiles, cumin, and shredded cheese. Stir until just combined (until no dry ingredients are seen).
Pour the mixture into the prepared pan and bake for 35-40 minutes or until edges are golden and center is set. A toothpick inserted into the center should come out clean.
Cool, slice, and serve!