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Place a large skillet over medium heat and add the oil.
Add the sausage meat and cook, breaking up the meat as it cooks, for 6-8 minutes.
Stir in the red onions and cook for another 2-3 minutes.
Add the cherry tomatoes, corn, gnocchi and chicken stock. Stir to combine.
Bring to a simmer, stirring occasionally and cook for 8-10 minutes or until the gnocchi is soft and cooked through.
Add a little more stock if needed to soften the gnocchi more.
Season with salt and pepper as needed.
Remove from the heat.
Stir in the havarti and cilantro and serve immediately.