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Blend the Base: In a blender, combine cottage cheese, honey, vanilla extract, and white chocolate pudding mix. Blend until smooth and creamy.
Freeze: Pour the mixture into your Ninja Creami pint container and freeze for 24 hours.
Add Strawberries: Add in the strawberries before the first spin. (Note: You can blend the strawberries right into the cottage cheese in step 2 as well. I incorporated them after and it turned out great!)
Lite Ice Cream First Spin: After freezing, place the container in the Ninja Creami and select the 'Lite Ice Cream' setting.
Note: If crumbly texture, add 2 tablespoons of milk and re-spin.
Serve: Enjoy your creamy, high-protein ice cream!