Signature Spice Rub Recipe (24oz jar)
  1. Use about 1 tablespoon per pound of meat or vegetables.

  2. For best texture, store in an airtight jar with a small silica packet.

  3. Shake or stir before each use to evenly distribute ingredients.

  4. Keeps best for up to 6 months in a cool, dry pantry.

Scaling Guide: Decide how much “1 part” equals (for example, 1 part = 25 g). Then multiply each ingredient’s part by that amount. Example conversions (if 1 part = 25 g): ½ part = 12.5 g; ¼ part = 6.25 g; ⅛ part = 3.1 g ; 1/16 part = 1.5 g

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶Spice Rub

CuisineVarious

Occasions🍖Bbq📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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