Baked Potato Wedges With Vegan Cheese
  1. Boil the potatoes and split them into 2 pieces.

  2. Put olive oil and vegan cheese on a tray, then place the potatoes on it and crush the base with the help of a flat glass.

  3. Bake in a preheated 200 degree oven for about 20 minutes with the addition of spices, olive oil and vegan cheese until well fried.

  4. For the yogurt sauce, mix the yogurt, mayonnaise, garlic, and mint with salt.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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