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In a large mixing bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Add the chicken cubes and toss until evenly coated. Let the chicken marinate for at least 15 minutes at room temperature or up to 2 hours in the refrigerator for enhanced flavor.
While the chicken marinates, whisk together the mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, and salt in a small bowl. Taste and adjust seasoning if needed. Set aside.
Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated chicken cubes in a single layer. Cook for about 3–4 minutes per side, or until the chicken is cooked through and has nice grill marks. Avoid overcrowding the pan to ensure even cooking. Alternatively, you can thread the chicken onto skewers for a fun presentation and grill them the same way.
Transfer the grilled chicken bites to a serving plate or platter. Drizzle generously with the creamy garlic sauce or serve it on the side for dipping. Garnish with fresh parsley if desired.