Cooked - Slow Cooker Massaman Beef Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Massaman Beef Curry

6.0

2 tablespoon peanut oil

2 brown onions (400g), cut into thin wedges

1 kilogram gravy beef, chopped coarsely

⅔ cup (200g) massaman curry paste

1 cup (250ml) coconut milk

1 cup (250ml) chicken stock

2 cinnamon sticks

2 dried bay leaves

3 potatoes (600g), chopped coarsely

½ cup (70g) roasted unsalted peanuts

2 tablespoon brown sugar

1 tablespoon fish sauce

⅓ cup lightly packed fresh coriander leaves

1 lime, cut into wedges

Heat half the oil in a large frying pan over medium heat; cook onion, stirring, for 10 minutes or until browned lightly. Transfer mixture to a 4.5-litre (18-cup) slow cooker.
Heat remaining oil in same pan over high heat; cook beef, in batches, until browned. Add paste; cook, stirring, 1 minute or until fragrant. Transfer mixture to cooker.
Add coconut milk, stock, cinnamon, bay leaves, potato and nuts to cooker. Cook, covered, on low, 8 hours.
Stir in sugar and sauce. Serve massaman curry topped with coriander; accompany with lime wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created last week

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