Cooked - Green Tomato Chutney

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green Tomato Chutney

1.0

2 pounds unripe tomatoes, any variety, coarsely chopped

1 red onion, coarsely chopped

1 quince, cored and chopped

2 cloves garlic, minced

1 ½ cup apple cider vinegar

¼ cup honey

1 ¼ cup brown sugar

2 teaspoons mustard seeds

2 teaspoons salt

1 teaspoon allspice

1 teaspoon freshly ground black pepper

2 jalapenos, sliced into rings

½ cup dried currants

In a large heavy bottom pot, combine the tomatoes, red onion, quince, garlic, vinegar, brown sugar, honey, mustard seeds, salt and allspice, and bring to a boil.
Reduce heat and simmer for 30 minutes, stirring on occasion to prevent browning on the bottom of the pan.
Add the jalapeno and currants, and stew for another 30 minutes.
Taste for salt and sweetness and adjust if needed before canning.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Chutney

Cuisine🇺🇸American

Occasions📆Everyday🥫Preserving

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 34 weeks ago

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