Kapuśniak
  1. Fry the onions, bacon, then add in potatoes, carrots, onions, and smoked meats in a pot. Make zasmaska. Add stock, then sauerkraut and cook down (you can also add fresh cabbage).

  2. Cook the soup until the vegetables are tender and the flavors have melded together.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisinePolish

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

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