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Preheat the oven to 350 degrees F. Lightly grease a 9-x-13-inch baking dish and set aside.
Place hash browns in a colander and let sit until fully thawed and drained.
Meanwhile, in a large bowl, combine sour cream, soup, and ½ cup melted butter and mix well.
Add cheese, 1 teaspoon salt, and onion powder and mix until well combined.
Add potatoes to cheese mixture and stir until combined. Place in the prepared dish.
Combine cornflakes and remaining ¼ cup melted butter in a large resealable plastic bag and shake until cereal is coated.
Sprinkle buttered cornflakes over potatoes.
Bake for 42–46 minutes. Serve warm.