Trine Hahnemann's Gløgg
  1. Toast the almonds

  2. Combine the wine, Gløgg Extract, almonds and raisins in a saucepan.

  3. Heat for 30 minutes over a low heat, without boiling.

  4. Serve in glasses, with teaspoons for catching the raisins and almonds.

Course🍹Drink

Diets🌱Vegan...

Category🥤Beverage

CuisineScandinavian

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 30m

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