Cooked - 15-minute Spicy Korean Beef Rice Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

15-minute Spicy Korean Beef Rice Bowl

3.0

2 tsp oil

2-3 cloves of garlic – minced

1 lb ground beef

1.5 tbsp honey, or to taste

3 tbsp soy sauce, or tamari

1 tbsp mirin, or rice wine

1.5 tbsp of Season with Spice’s Korean BBQ Blend, or to taste

1 tbsp toasted sesame oil

2 tsp kimchi juice (or sub with apple cider vinegar or orange juice)

Steamed white rice or brown rice

Your choice of vegetables

Kimchi, or fresh Korean cabbage salad

Avocado or radish slices

In a small bowl, whisk together soy sauce, mirin, Korean BBQ Blend, toasted sesame oil, and kimchi juice (or orange juice).
Heat oil in a large skillet over medium-high fire. Add in garlic and sauté until aromatic, about 30-40 seconds. Add in ground beef and cook until browned, about 3-4 minutes (stir to crumble the meat as you cook). Drain out the excess liquid/fat. Stir in the Korean sauce until well combine. Turn heat up, and stir in the honey. Allow to simmer until heated through and the sauce thickens. As you cook, taste and adjust any seasonings if needed.
Serve over a rice bowl, alongside with vegetables, kimchi, and/or avocado slices.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 66 weeks ago

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